Menu
Crafted on Crust
Your pie, your way. Choose your crust, Pick your sauce, and select your toppings. Starts at $13.
Chicken breast, bacon, red onion, bleu cheese, ranch sauce, buffalo drizzle
Sirloin, goat cheese, roasted red pepper, balsamic glaze, mixed greens, salt + pepper, olive oil
Cupping pepperoni, cherry tomatoes, hot honey drizzle, classic red sauce
Chicken breast, bacon, red onion, ranch sauce
Thai sweet chili shrimp, roasted red pepper, carrot, crushed peanuts, garlic + romano sauce
Pulled pork, bacon, red onion, dill pickles, BBQ sauce
Meatballs, mozzarella, classic red sauce, red pepper flakes
Mozzarella, parmesan, ricotta, garlic + romano sauce
Pepperoni, bacon, meatballs, prosciutto, italian sausage, ground beef, classic red sauce
Mushroom, bell pepper, red onion, cherry tomato, broccoli, basil, Italian seasoning, classic red sauce, feta
Cremini mushrooms, red onion, mozzarella, arugula, creamy pesto sauce
Sun-dried tomatoes, cherry tomatoes, chopped olives, prosciutto, basil, classic red sauce
Ham, pineapple, bacon, jalapeno, feta, classic red sauce
Crust Options
Our signature crust is light, airy, and crisp on the outside with a soft, pillowy center. A true fan favorite.
Soft, rising edges with a golden, chewy bit.
A wholesome cauliflower crust that's thin, tasty, and gluten-free.
Crisp, light, and perfectly golden for a satisfying crunch in every bite.
Base Sauce Options
Bready, Set, Go
Not So Light Bites
Savory duck bacon and cream cheese-filled wontons with a sweet chili dipping sauce.
Baked mushrooms stuffed with Italian sausage, creamy cheese, diced tomatoes, and chilies.
Classic baked meatballs with herbs, marinara, and a golden cheesy crust.
Olive oil infused with Italian herbs and sun-dried tomatoes. Served with rustic bread.
Tender chicken wings, slow-smoked and full of flavor. Perfect for sharing. Served with buffalo + ranch for dipping.
Baked dip made with creamy spinach, artichoke hearts, parmesan cheese, and garlic. Served with rustic bread.
Golden breaded ravioli, baked to perfection, bursting with rich cheese. Served with classic red sauce for dipping.
Fresh mozzarella in our house red sauce, topped with basil and served with rustic bread
Classic Sicilian breaded rice balls, with a creamy filling of Italian beef and cheese.
Smooth, tangy feta, whipped to perfection, served with fresh bread and veggies.
Greens
Mixed greens, strawberries, goat cheese, red onion, praline pecans, raspberry vinaigrette
Mixed greens, cherry tomatoes, red onion, Italian cheese, croutons, garlic vinaigrette
Romaine, parmesan, croutons, caesar dressing
Romaine, feta cheese, black olives, green pepper, tomatoes, red onion, pepperoncini, greek dressing
Sweets
Two moist layers of chocolate cake with a peanut butter filling, covered in ganache and topped with Reese's Peanut Butter Cups
Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb.
Velvety cheesecake with a golden graham crust, a timeless favorite.
Flourless chocolate cake with a dense, fudgy texture and rich, intense chocolate flavor